Caesar Mushroom Burger
Created by QueenBea on August 26, 2015
- Servings: 2
- Prep Time: 5m
- Cook Time: 6m
- Recipe #20699
Ingredients
- 2 portabella mushrooms
- 3 ounces hamburger buns (2 buns)
- 2 lettuce leaves
- 2 slices tomato
- 4 ounces bacon (4 slices, cooked)
- 1/2 cup freshly squeezed lemon juice
- 1/4 cup Caesar dressing (creamy, plus more to top)
- 1 tablespoon grated parmesan cheese
- 1 tablespoon chopped basil
- 1/4 teaspoon salt
- Ground pepper (1 dash fresh)
How to Make
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Step 1: Wipe the mushrooms with a clean dry cloth, remove and discard the stem and gills from mushroom with a spoon; set aside.
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Step 2: Whisk together the lemon juice, creamy Caesar dressing, parmesan cheese, basil, salt and pepper and pour half in a container big enough to hold both mushrooms.
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Step 3: Place the mushrooms in the container cap side down and pour the remaining sauce inside the mushroom; allow to sit for a couple of hours.
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Step 4: Remove the mushrooms from the sauce and place them cap side down on a pre-heated grill and cook over direct heat for about 3 minutes per side.
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Step 5: Heat the buns and spread a bit of the Caesar dressing on buns, add mushrooms and top with bacon, lettuce and tomato.
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Step 6: Enjoy!
Nutritional Facts
- Serving Size: 1 (762.4 g)
- Calories 670.9
- Total Fat - 48.4 g
- Saturated Fat - 12.4 g
- Cholesterol - 104 mg
- Sodium - 2319.8 mg
- Total Carbohydrate - 26.8 g
- Dietary Fiber - 8.5 g
- Sugars - 14.6 g
- Protein - 36.2 g
- Calcium - 170.2 mg
- Iron - 4.2 mg
- Vitamin C - 47 mg
- Thiamin - 0.9 mg