Caesar Coleslaw
Recipe: #14325
September 21, 2014
Categories: Salads, Vegetable Salad, Cabbage Italian, Gluten-Free, Italian Dinner, more
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Original is 2 servings
Ingredients
Nutritional
- Serving Size: 1 (217.7 g)
- Calories 183.7
- Total Fat - 8.7 g
- Saturated Fat - 1.9 g
- Cholesterol - 11.7 mg
- Sodium - 354.8 mg
- Total Carbohydrate - 23.8 g
- Dietary Fiber - 3.8 g
- Sugars - 7 g
- Protein - 6 g
- Calcium - 142.1 mg
- Iron - 3.3 mg
- Vitamin C - 40 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shred cabbage.
Step 2
Whisk first 5 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and onions in large bowl. Add dressing and toss to coat. (Can be prepared 1 day ahead. Cover and refrigerate).
Step 3
Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.
Tips
No special items needed.
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