Caesar Coleslaw
Created by dienia b on September 21, 2014
- Servings: 2
- Prep Time: 15m
- Cook Time: 0m
- Recipe #14325
Ingredients
- 1/4 cup mayonnaise
- 1/8 cup fresh lemon juice
- 2 teaspoons anchovy paste
- 1/4 teaspoon Worcestershire sauce
- 1 garlic clove, minced
- 2 green onions, thinly sliced
- 1/4 cup shredded red onion
- 1/8 cup parmesan cheese, grated
- 1/3 pound savoy cabbage
- 1/4 pound napa cabbage
- 1/16 pound red cabbage
How to Make
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Step 1: Shred cabbage.
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Step 2: Whisk first 5 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and onions in large bowl. Add dressing and toss to coat. (Can be prepared 1 day ahead. Cover and refrigerate).
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Step 3: Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.