Back to Recipe

Caesar Coleslaw

Here's how you make Caesar Coleslaw
Pause Continue Reading
  • Servings: 2
  • Prep: 15m
  • Cook: 0m
    • The following recipe serves 2 people.

Ingredients

The ingredients are:
  • 1/4 cup mayonnaise
  • 1/8 cup fresh lemon juice
  • 2 teaspoons anchovy paste
  • 1/4 teaspoon Worcestershire sauce
  • 1 garlic clove, minced
  • 2 green onions, thinly sliced
  • 1/4 cup shredded red onion
  • 1/8 cup parmesan cheese, grated
  • 1/3 pound savoy cabbage
  • 1/4 pound napa cabbage
  • 1/16 pound red cabbage
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Shred cabbage.

  • Step 2: Whisk first 5 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Place cabbage and onions in large bowl. Add dressing and toss to coat. (Can be prepared 1 day ahead. Cover and refrigerate).

  • Step 3: Just before serving mix cheese into coleslaw. Transfer to large shallow bowl and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.