Cadet Mess Hall Congo Bars
Recipe: #41603
September 14, 2023
""
Original is 9 servings
Ingredients
- Cream
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- Dry
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- Add in
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Nutritional
- Serving Size: 1 (122.9 g)
- Calories 482.5
- Total Fat - 27.7 g
- Saturated Fat - 12.3 g
- Cholesterol - 162.4 mg
- Sodium - 449.8 mg
- Total Carbohydrate - 52.2 g
- Dietary Fiber - 3.1 g
- Sugars - 22.6 g
- Protein - 10.8 g
- Calcium - 56.9 mg
- Iron - 2.3 mg
- Vitamin C - 0.3 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Preheat oven to 350°F.
Step 2
In a large bowl, beat the butter for 1 minute on medium until smooth.
Step 3
Add brown sugar and beat on medium until creamy, about 1 minute.
Step 4
Mix in egg, egg yolk, and vanilla on medium-high until combined.
Step 5
In a separate bowl, sift flour, cornstarch, baking soda and salt.
Step 6
Mix into the wet ingredients slowly until combined.
Step 7
Add chocolate chips and nuts and mix.
Step 8
Press dough evenly into greased 9-inch cake pan.
Step 9
Bake for 20-25 minutes or until the cake is lightly golden brown.
Step 10
Remove from the oven and set the pan on a wire rack to cool completely.
Tips
No special items needed.
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