Cadet Mess Hall Congo Bars
Created by dienia b on September 14, 2023
- Servings: 9
- Prep Time: 20m
- Cook Time: 20m
- Recipe #41603
Ingredients
- Cream
- 3/4 cup butter, softened
- 1 cup brown sugar, packed
- 1 egg
- 1 egg yolk
- 2 teaspoons vanilla extract
- Dry
- 2 cups flour
- 1 tablespoon cornstarch
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- Add in
- 1/4 cup walnuts, chopped
- 1 1/4 cup chocolate chips
How to Make
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Step 1: Preheat oven to 350°F.
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Step 2: In a large bowl, beat the butter for 1 minute on medium until smooth.
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Step 3: Add brown sugar and beat on medium until creamy, about 1 minute.
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Step 4: Mix in egg, egg yolk, and vanilla on medium-high until combined.
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Step 5: In a separate bowl, sift flour, cornstarch, baking soda and salt.
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Step 6: Mix into the wet ingredients slowly until combined.
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Step 7: Add chocolate chips and nuts and mix.
How to Make
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Step 8: Press dough evenly into greased 9-inch cake pan.
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Step 9: Bake for 20-25 minutes or until the cake is lightly golden brown.
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Step 10: Remove from the oven and set the pan on a wire rack to cool completely.