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Cadet Mess Hall Congo Bars

Here's how you make Cadet Mess Hall Congo Bars
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  • Servings: 9
  • Prep: 20m
  • Cook: 20m
    • The following recipe serves 9 people.

Ingredients

The ingredients are:
  • Cream
  • 3/4 cup butter, softened
  • 1 cup brown sugar, packed
  • 1 egg
  • 1 egg yolk
  • 2 teaspoons vanilla extract
  • Dry
  • 2 cups flour
  • 1 tablespoon cornstarch
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • Add in
  • 1/4 cup walnuts, chopped
  • 1 1/4 cup chocolate chips
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 350°F.

  • Step 2: In a large bowl, beat the butter for 1 minute on medium until smooth.

  • Step 3: Add brown sugar and beat on medium until creamy, about 1 minute.

  • Step 4: Mix in egg, egg yolk, and vanilla on medium-high until combined.

  • Step 5: In a separate bowl, sift flour, cornstarch, baking soda and salt.

  • Step 6: Mix into the wet ingredients slowly until combined.

  • Step 7: Add chocolate chips and nuts and mix.

  • Step 8: Press dough evenly into greased 9-inch cake pan.

  • Step 9: Bake for 20-25 minutes or until the cake is lightly golden brown.

  • Step 10: Remove from the oven and set the pan on a wire rack to cool completely.

We hope you enjoy this recipe!

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