Cabo's Mexico Sopa Fresca
"I'm still working on this."
Original is 8 servings
Ingredients
- Masa Pasta
-
-
-
-
-
-
- Soup
-
-
-
-
-
-
- Topping
-
-
-
Nutritional
- Serving Size: 1 (376.5 g)
- Calories 397.9
- Total Fat - 21.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 255.8 mg
- Sodium - 1279.7 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 4.9 g
- Sugars - 4.7 g
- Protein - 19.9 g
- Calcium - 264.8 mg
- Iron - 3 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Pasta:
Step 2
Stir together 1 cup of the all purpose flour, the masa flour, and salt.
Step 3
Combine eggs, water, and olive oil; add to flour and mix well.
Step 4
Sprinkle remaining flour on kneading surface.
Step 5
Knead 10 minutes, let rest 10 minutes, roll and cut into thick strips.
Step 6
Soup:
Step 7
Heat oil and add garlic, onion, chili and tomato.
Step 8
Cook until translucent.
Step 9
Add broth simmer.
Step 10
Add noodles.
Step 11
Cook until floating.
Step 12
Bowl up add topping.
Tips
No special items needed.
0 Reviews
You'll Also Love
