Cabo's Mexico Sopa Fresca
Created by dienia b on September 9, 2023
- Servings: 8
- Prep Time: 2h
- Cook Time: 30m
- Recipe #41580
Ingredients
- Masa Pasta
- 1 1/3 cup flour
- 1 cup masa corn flour
- 1/2 teaspoon salt
- 2 eggs, beaten
- 1/3 cup water
- 1 teaspoon olive oil
- Soup
- 3 tablespoons oil
- 2 cloves garlic, smashed
- 1 cup onion, chopped
- 1/4 cup Anaheim chili, minced
- 1 cup tomatoes, chopped
- 6 cups vegetable stock
- Topping
- 8 ounces queso fresco
- 1/4 cup green olives
- 2 tablespoons black olives, sliced
How to Make
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Step 1: Pasta:
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Step 2: Stir together 1 cup of the all purpose flour, the masa flour, and salt.
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Step 3: Combine eggs, water, and olive oil; add to flour and mix well.
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Step 4: Sprinkle remaining flour on kneading surface.
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Step 5: Knead 10 minutes, let rest 10 minutes, roll and cut into thick strips.
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Step 6: Soup:
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Step 7: Heat oil and add garlic, onion, chili and tomato.
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Step 8: Cook until translucent.
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Step 9: Add broth simmer.
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Step 10: Add noodles.
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Step 11: Cook until floating.
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Step 12: Bowl up add topping.
Nutritional Facts
- Serving Size: 1 (376.5 g)
- Calories 397.9
- Total Fat - 21.6 g
- Saturated Fat - 8.3 g
- Cholesterol - 255.8 mg
- Sodium - 1279.7 mg
- Total Carbohydrate - 33.3 g
- Dietary Fiber - 4.9 g
- Sugars - 4.7 g
- Protein - 19.9 g
- Calcium - 264.8 mg
- Iron - 3 mg
- Vitamin C - 12.5 mg
- Thiamin - 0.3 mg