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Cabo's Mexico Sopa Fresca

Here's how you make Cabo's Mexico Sopa Fresca
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  • Servings: 8
  • Prep: 2h
  • Cook: 30m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • Masa Pasta
  • 1 1/3 cup flour
  • 1 cup masa corn flour
  • 1/2 teaspoon salt
  • 2 eggs, beaten
  • 1/3 cup water
  • 1 teaspoon olive oil
  • Soup
  • 3 tablespoons oil
  • 2 cloves garlic, smashed
  • 1 cup onion, chopped
  • 1/4 cup Anaheim chili, minced
  • 1 cup tomatoes, chopped
  • 6 cups vegetable stock
  • Topping
  • 8 ounces queso fresco
  • 1/4 cup green olives
  • 2 tablespoons black olives, sliced
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Pasta:

  • Step 2: Stir together 1 cup of the all purpose flour, the masa flour, and salt.

  • Step 3: Combine eggs, water, and olive oil; add to flour and mix well.

  • Step 4: Sprinkle remaining flour on kneading surface.

  • Step 5: Knead 10 minutes, let rest 10 minutes, roll and cut into thick strips.

  • Step 6: Soup:

  • Step 7: Heat oil and add garlic, onion, chili and tomato.

  • Step 8: Cook until translucent.

  • Step 9: Add broth simmer.

  • Step 10: Add noodles.

  • Step 11: Cook until floating.

  • Step 12: Bowl up add topping.

We hope you enjoy this recipe!

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