Cabbage Rolls -Crock-Pot

12
Servings
30m
Prep Time
6h
Cook Time
6h 30m
Ready In


"I have 2 cabbage roll recipes I make. This one is one I make when we are going to eat them that day. For gluten free use brown rice bread crumbs and gluten free beef bouillon. If making gluten free, use gluten free instant rice, bread crumbs and beef base."

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (220.4 g)
  • Calories 234.9
  • Total Fat - 12.2 g
  • Saturated Fat - 4.5 g
  • Cholesterol - 70.1 mg
  • Sodium - 97.3 mg
  • Total Carbohydrate - 14 g
  • Dietary Fiber - 3.1 g
  • Sugars - 4.9 g
  • Protein - 17.5 g
  • Calcium - 54.3 mg
  • Iron - 2.5 mg
  • Vitamin C - 42.6 mg
  • Thiamin - 0.1 mg

Step 1

Boil cabbage until leaves loosen from centre.

Step 2

Mix the rice, green pepper, bread crumbs, egg, dehydrated onions, garlic powder and beef base with the ground beef.

Step 3

Drop about 1/3 cup of the ground beef mixture onto 12 cabbage leafs.

Step 4

Fold sides of cabbage leaf over the meat filling and roll up.

Step 5

Pour a bit of vegetable cocktail in the bottom of a crock-pot; place the 12 cabbage rolls in the crock-pot and pour diced tomatoes and their juices over the cabbage rolls. Pour in just enough vegetable cocktail to cover.

Step 6

Add salt and pepper to taste.

Step 7

Cover and cook on low for 6 hours.

Tips & Variations


No special items needed.

Related

breezermom

This was easy to make, and the house smelled wonderful. The flavor of the meat mixture was delicious, and there was lots of yummy tomato sauce. My son said it was like meatloaf inside a cabbage leaf. Thanks for sharing! Made for FYC tag game.

review by:
(31 Jan 2016)

JostLori

Very nice! These had a great flavor and were really easy to put together. I love that they're made in the crockpot.

review by:
(28 Oct 2014)

LynneMarie

QueenBea I made these and they turned out very good, the flavor was awesome, here are a few changes I made. I used plain tomato juice in place of V8, used a small white onion instead of the dry flakes, I didn't use panko I used regular bread crumbs. Just so if anyone makes this recipe I never cooked the beef it did cook in the crockpot. thank you for your recipe, I'll make this again, I love the slowcooker method!

review by:
(11 Aug 2012)

Bergy

Excellent recipe - loved making them in the Crock Pot. An old Polish lady once told me "When you are making Cabbage rolls always put the last leftover leaves over the rolls it will keep them very moist and increase the flavour". I don't know if it did anything extra for this recipe because I am sure it didn't need it - 12 lovely great flavoured cabbage rolls - 8 in the freezer for a rainy day. Thsnks Bea for yet another super recipe

review by:
(22 Jul 2012)

sweety_Lisa

OMG these are so good! I'm Ukrainian, and cabbage rolls are one of my favorite foods to eat, We had them for dinner yesterday Really good food! I didn't use the dehydrated onion I chopped a yellow onion then added to the ground beef, thanks for sharing your lip-smaking good cabbage roll recipe!

review by:
(24 Mar 2012)