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Cabbage Rolls -Crock-Pot

Here's how you make Cabbage Rolls -Crock-Pot
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  • Servings: 12
  • Prep: 30m
  • Cook: 6h
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 cabbage head (large)
  • 66 grams dry instant rice (dry, 3/4 cup)
  • 1/2 cup chopped green bell pepper
  • 1/2 cup bread crumbs
  • 1 large egg (lightly beaten)
  • 1/4 cup dehydrated onion flakes
  • 2 tablespoons beef bouillon (dehydrated beef bouillon base)
  • 1 teaspoon garlic powder
  • 1 1/2 pound lean ground beef
  • 1 can (28 ounce) diced tomatoes
  • Vegetable cocktail, enough to cover
  • Salt to taste
  • Pepper to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Boil cabbage until leaves loosen from centre.

  • Step 2: Mix the rice, green pepper, bread crumbs, egg, dehydrated onions, garlic powder and beef base with the ground beef.

  • Step 3: Drop about 1/3 cup of the ground beef mixture onto 12 cabbage leafs.

  • Step 4: Fold sides of cabbage leaf over the meat filling and roll up.

  • Step 5: Pour a bit of vegetable cocktail in the bottom of a crock-pot; place the 12 cabbage rolls in the crock-pot and pour diced tomatoes and their juices over the cabbage rolls. Pour in just enough vegetable cocktail to cover.

  • Step 6: Add salt and pepper to taste.

  • Step 7: Cover and cook on low for 6 hours.

We hope you enjoy this recipe!

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