Cabbage Rolls -Crock-Pot
Created by QueenBea on October 27, 2011
- Servings: 12
- Prep Time: 30m
- Cook Time: 6h
- Recipe #1548
Ingredients
- 1 cabbage head (large)
- 66 grams dry instant rice (dry, 3/4 cup)
- 1/2 cup chopped green bell pepper
- 1/2 cup bread crumbs
- 1 large egg (lightly beaten)
- 1/4 cup dehydrated onion flakes
- 2 tablespoons beef bouillon (dehydrated beef bouillon base)
- 1 teaspoon garlic powder
- 1 1/2 pound lean ground beef
- 1 can (28 ounce) diced tomatoes
- Vegetable cocktail, enough to cover
- Salt to taste
- Pepper to taste
How to Make
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Step 1: Boil cabbage until leaves loosen from centre.
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Step 2: Mix the rice, green pepper, bread crumbs, egg, dehydrated onions, garlic powder and beef base with the ground beef.
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Step 3: Drop about 1/3 cup of the ground beef mixture onto 12 cabbage leafs.
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Step 4: Fold sides of cabbage leaf over the meat filling and roll up.
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Step 5: Pour a bit of vegetable cocktail in the bottom of a crock-pot; place the 12 cabbage rolls in the crock-pot and pour diced tomatoes and their juices over the cabbage rolls. Pour in just enough vegetable cocktail to cover.
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Step 6: Add salt and pepper to taste.
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Step 7: Cover and cook on low for 6 hours.