Cabbage & Beef Soup Recipe

"Since cabbage is so cheap and you could do so many different recipes with it I like to make recipes with it, this one I like and made just not to long ago"

Original is 5 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (433.4 g)
Calories 469.9
Total Fat - 30.6 g
Saturated Fat - 12.2 g
Cholesterol - 93.7 mg
Sodium - 739.2 mg
Total Carbohydrate - 22.4 g
Dietary Fiber - 4.8 g
Sugars - 13.9 g
Protein - 27.8 g
Calcium - 347.7 mg
Iron - 3.7 mg
Vitamin C - 47.4 mg
Thiamin - 0.2 mg

Step by Step Method

Step 1

In large pot, cook beef and sausage meat until it is cooked, then move to a bowl. Remove the fat from the meat from the pot.

Step 2

Add in a few tablespoons oil and heat the oil.

Step 3

Add in cabbage, onion and garlic into hot oil and cook stirring really often.

Step 4

Add tomato sauce, condensed soup, milk, and cream cheese, stirring well. Cook until hot but don't boil; about 5-6 minutes. Then you can add in salt and pepper.