Back to Recipe

Cabbage & Beef Soup

Here's how you make Cabbage & Beef Soup
Pause Continue Reading
  • Servings: 5
  • Prep: 8-10m
  • Cook: 30m
    • The following recipe serves 5 people.

Ingredients

The ingredients are:
  • 1/2 pound ground beef
  • 1/2 pound Italian sausage (2 large links with the outside skin taken off)
  • 2 tablespoons oil
  • 4 cups shredded cabbage
  • 1 (8 ounce) yellow onion (finely chopped)
  • 3 cloves garlic, minced
  • 1/3 cup tomato sauce
  • 2 cans (10 ounce) condensed tomato soup (tomato bisque soup, If you can't find tomato bisque soup, use ordinary tomato soup along with 1/4 of heavy cream)
  • 1 cup whole milk (or half & half)
  • 1 package (3 ounce) cream cheese (softened and cut into cubes)
  • 2/3 cup shredded Parmesan cheese
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large pot, cook beef and sausage meat until it is cooked, then move to a bowl. Remove the fat from the meat from the pot.

  • Step 2: Add in a few tablespoons oil and heat the oil.

  • Step 3: Add in cabbage, onion and garlic into hot oil and cook stirring really often.

  • Step 4: Add tomato sauce, condensed soup, milk, and cream cheese, stirring well. Cook until hot but don't boil; about 5-6 minutes. Then you can add in salt and pepper.

  • Step 5: Sprinkle with cheese and serve.

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.