Byzantine Spice Cake
Recipe: #10945
November 03, 2013
"From Assumption Greek Orthodox Church cookbook. Top with honey syrup (included) or a powdered sugar glaze."
Original is 12-16 servings
Ingredients
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- TOPPING (Honey Syrup)
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Nutritional
- Serving Size: 1 (171.9 g)
- Calories 563.4
- Total Fat - 19.8 g
- Saturated Fat - 3.1 g
- Cholesterol - 52.7 mg
- Sodium - 56.9 mg
- Total Carbohydrate - 94.7 g
- Dietary Fiber - 0.9 g
- Sugars - 74.4 g
- Protein - 5.1 g
- Calcium - 35.9 mg
- Iron - 0.8 mg
- Vitamin C - 2.8 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 350°F. Grease a 9 x 13 inch baking pan.
Step 2
Beat oil and sugar together. Add eggs and half of the yogurt. Mix well.
Step 3
Mix baking soda into orange juice and add to batter.
Step 4
Sift dry ingredients together and add to oil mixture. Stir in remaining yogurt and mix well.
Step 5
Pour into prepared pan and bake 45 minutes. Remove from oven and cool.
For topping
Step 6
Boil all topping ingredients for about 15 minutes, covering pan the last 5 minutes (reduce heat if needed to keep it from boiling over).
Step 7
Pour hot syrup over the cake. Let soak in and cut into squares to serve.
Tips
No special items needed.
1 Reviews
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