Button Mushrooms

Prep Time
Cook Time
Ready In

"I love serving these up with steak, so delicious and very easy. You can do this on the stove-top or even over the grill while your steaks are cooking. Just place the skillet over direct heat and cook them up. If gluten intolerant make sure you are using gluten free Worcestershire sauce."

Original recipe yields 2 servings


  • Serving Size: 1 (153 g)
  • Calories 95.7
  • Total Fat - 7.2 g
  • Saturated Fat - 1 g
  • Cholesterol - 0 mg
  • Sodium - 35.6 mg
  • Total Carbohydrate - 5.8 g
  • Dietary Fiber - 1.5 g
  • Sugars - 3.1 g
  • Protein - 4.5 g
  • Calcium - 12.1 mg
  • Iron - 1 mg
  • Vitamin C - 3.8 mg
  • Thiamin - 0.1 mg

Step 1

Mix all the ingredients together and toss into a skillet.

Step 2

Cook over medium-high heat until the mushrooms are nicely caramelized, about 5 minutes.

Step 3

Serve immediately.

Tips & Variations

No special items needed.



Very easy and delicious. Great side to a pork tenderloin. Will be making this again.

review by:
(11 Jul 2015)


I used sliced button mushrooms as I had some leftover and wanted to use them up. Well...It does not get any easier than this! Mix, Toss and Enjoy! These mushroom's are so delicious, I loved the Worcestershire sauce, it added such a lovely depth of flavour. Serve as a side to beef, this made for a delicious and perfect meal.

review by:
(19 May 2015)

Bergy (RIP" Forever in our Kitchen)

Simple easy recipe but what a difference that Worchestershire sauce makes to the flavour of the mushrooms. This recipe will be used again and again

(18 May 2014)


First rate mushroom recipe that could accompany any meal in a high end restaurant. I used baby potabella mushrooms and they were amazing with lots of flavor. Very easy to cook. I served them with prime rib and they were loved by the whole family. Made for Billboard tag.

review by:
(21 Dec 2013)