Button Mushrooms
Servings
Prep Time
Cook Time
Ready In
Recipe: #11278
November 21, 2013
Categories: Dinner, Side Dishes, Vegetables, Mushrooms, Greek, Italian, 5 Ingredients Or Less, 5-Minute Prep, Budget-Friendly, Easy/Beginner Cooking, Birthday, Entertaining, Fall/Autumn, Father's Day, Mother's Day, Romantic Dinner, Summer, Sunday Dinner, Valentine's Day, Winter, Weeknight Meals, Stove Top, Diabetic, Gluten-Free, Low Carbohydrate, Low Cholesterol, No Eggs, Non-Dairy, Make it from scratch, Spring more
"I love serving these up with steak, so delicious and very easy. You can do this on the stove-top or even over the grill while your steaks are cooking. Just place the skillet over direct heat and cook them up. If gluten intolerant make sure you are using gluten free Worcestershire sauce."
Ingredients
Nutritional
- Serving Size: 1 (153 g)
- Calories 95.7
- Total Fat - 7.2 g
- Saturated Fat - 1 g
- Cholesterol - 0 mg
- Sodium - 35.6 mg
- Total Carbohydrate - 5.8 g
- Dietary Fiber - 1.5 g
- Sugars - 3.1 g
- Protein - 4.5 g
- Calcium - 12.1 mg
- Iron - 1 mg
- Vitamin C - 3.8 mg
- Thiamin - 0.1 mg
Step 1
Mix all the ingredients together and toss into a skillet.
Step 2
Cook over medium-high heat until the mushrooms are nicely caramelized, about 5 minutes.
Step 3
Serve immediately.
Tips & Variations
No special items needed.
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