Buttery Garlic Acorn Squash
Recipe: #11290
November 22, 2013
"This is amazingly simple, yet incredibly tasty. I use Olde Thompson's brand California Garlic and Sea Salt and Garlic and Pepper grinders, so amount is a guess, but I think it's about 1/2 teaspoon of each per squash half."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (69.6 g)
- Calories 143.3
- Total Fat - 15.3 g
- Saturated Fat - 9.7 g
- Cholesterol - 40.3 mg
- Sodium - 716.2 mg
- Total Carbohydrate - 1.9 g
- Dietary Fiber - 0.6 g
- Sugars - 1.1 g
- Protein - 0.8 g
- Calcium - 15.9 mg
- Iron - 0.3 mg
- Vitamin C - 8.4 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 400F; spray a shallow baking pan with cooking spray.
Step 2
Place squash halves, cut sides down, in pan and bake 30 minutes.
Step 3
Flip squash so cut sides are up, drizzle evenly with melted butter, and sprinkle evenly with seasonings.
Step 4
Bake an additional 25 minutes.
Step 5
Remove from oven and let stand 5 minutes before scraping squash flesh into a bowl and stirring with a fork to combine with butter and seasonings.
Tips
- Nonstick cooking spray
1 Reviews
You'll Also Love
