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Buttery Garlic Acorn Squash

Here's how you make Buttery Garlic Acorn Squash
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  • Servings: 4
  • Prep: 5m
  • Cook: 1h
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 acorn squash (cut in half and seeded)
  • 1/3 cup butter (melted)
  • 1 teaspoon garlic-pepper seasoning
  • 1 teaspoon garlic-sea salt seasoning
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 400F; spray a shallow baking pan with cooking spray.

  • Step 2: Place squash halves, cut sides down, in pan and bake 30 minutes.

  • Step 3: Flip squash so cut sides are up, drizzle evenly with melted butter, and sprinkle evenly with seasonings.

  • Step 4: Bake an additional 25 minutes.

  • Step 5: Remove from oven and let stand 5 minutes before scraping squash flesh into a bowl and stirring with a fork to combine with butter and seasonings.

Tips & Variations

Don't forget the following tips and variations.
  • Nonstick cooking spray

We hope you enjoy this recipe!

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