Buttery Chocolate Chip Cookies
Recipe: #16281
December 08, 2014
Categories: Desserts, Cookies, Dropped, Christmas, Game/Sports Day, Oven Bake, Vegetarian, Flour, Chocolate, Kosher Dairy, more
"From Betty Crocker. I made these and they are buttery good, these make 42 cookies I froze some of the dough for making again, I added walnuts too"
Original is 42 servings
Ingredients
Nutritional
- Serving Size: 1 (43.4 g)
- Calories 191.4
- Total Fat - 9.5 g
- Saturated Fat - 4.8 g
- Cholesterol - 27.7 mg
- Sodium - 187.2 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 0.3 g
- Sugars - 12 g
- Protein - 2.8 g
- Calcium - 14.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Heat oven to 350ºF.
Step 2
Mix butter, sugars, vanilla and eggs in large bowl using spoon.
Step 3
Mix the flour and baking soda and salt. Mix into the creamed mixture.
Step 4
Stir in chocolate chips.
Step 5
Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet (I greased my cookie sheet, I always that).
Step 6
Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
Tips
No special items needed.
0 Reviews
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