Buttery Chocolate Chip Cookies
Created by Under15Cook on December 8, 2014
- Servings: 42
- Prep Time: 20m
- Cook Time: 12-15m
- Recipe #16281
Ingredients
- 1 1/2 cups butter (softened)
- 1 1/4 cups granulated sugar
- 1 1/4 cups packed brown sugar
- 1 tablespoon vanilla
- 2 large eggs
- 4 cups all-purpose flour
- 2 teaspoons baking soda
- 1 teaspoon salt
- 1 package (12 ounce) semisweet chocolate chips (2 cups)
How to Make
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Step 1: Heat oven to 350ºF.
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Step 2: Mix butter, sugars, vanilla and eggs in large bowl using spoon.
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Step 3: Mix the flour and baking soda and salt. Mix into the creamed mixture.
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Step 4: Stir in chocolate chips.
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Step 5: Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet (I greased my cookie sheet, I always that).
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Step 6: Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
Nutritional Facts
- Serving Size: 1 (43.4 g)
- Calories 191.4
- Total Fat - 9.5 g
- Saturated Fat - 4.8 g
- Cholesterol - 27.7 mg
- Sodium - 187.2 mg
- Total Carbohydrate - 24.7 g
- Dietary Fiber - 0.3 g
- Sugars - 12 g
- Protein - 2.8 g
- Calcium - 14.2 mg
- Iron - 0.5 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg