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Buttery Chocolate Chip Cookies

Here's how you make Buttery Chocolate Chip Cookies
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  • Servings: 42
  • Prep: 20m
  • Cook: 12-15m
    • The following recipe serves 42 people.

Ingredients

The ingredients are:
  • 1 1/2 cups butter (softened)
  • 1 1/4 cups granulated sugar
  • 1 1/4 cups packed brown sugar
  • 1 tablespoon vanilla
  • 2 large eggs
  • 4 cups all-purpose flour
  • 2 teaspoons baking soda
  • 1 teaspoon salt
  • 1 package (12 ounce) semisweet chocolate chips (2 cups)
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Heat oven to 350ºF.

  • Step 2: Mix butter, sugars, vanilla and eggs in large bowl using spoon.

  • Step 3: Mix the flour and baking soda and salt. Mix into the creamed mixture.

  • Step 4: Stir in chocolate chips.

  • Step 5: Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet (I greased my cookie sheet, I always that).

  • Step 6: Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.

We hope you enjoy this recipe!

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