Buttery Caraway Carrots
Recipe: #43414
August 14, 2024
Categories: Side Dishes, Eastern European, Middle Eastern, Steam more
"Use margarine if vegan."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (86.3 g)
- Calories 100.4
- Total Fat - 7.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 217 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.3 g
- Sugars - 3.6 g
- Protein - 0.9 g
- Calcium - 30.7 mg
- Iron - 0.3 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Peel the carrots and trim off the ends.
Step 2
Cut in half lengthways, then cut on the diagonal into slices about 1/2 cm thick.
Step 3
Place the carrots in a steamer basket and steam for 7 minutes until softened.
Step 4
Gently heat the butter in a frying pan.
Step 5
Add in the caraway seeds and cook for 30 seconds until they start sizzling.
Step 6
Add the carrots, seasoning to taste.
Step 7
Stir into the butter until glossy and heated through, about 3 minutes.
Step 8
Toss thoroughly with the parsley and serve.
Tips
No special items needed.
1 Reviews
You'll Also Love
