Buttery Caraway Carrots
Created by dienia b on August 14, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 30m
- Recipe #43414
Ingredients
- 1 pound carrots
- 1/4 cup butter
- 1/4 teaspoon salt
- 1/8 teaspoon white pepper
- 1 teaspoon caraway seeds
- 1 tablespoon fresh parsley, minced
How to Make
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Step 1: Peel the carrots and trim off the ends.
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Step 2: Cut in half lengthways, then cut on the diagonal into slices about 1/2 cm thick.
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Step 3: Place the carrots in a steamer basket and steam for 7 minutes until softened.
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Step 4: Gently heat the butter in a frying pan.
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Step 5: Add in the caraway seeds and cook for 30 seconds until they start sizzling.
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Step 6: Add the carrots, seasoning to taste.
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Step 7: Stir into the butter until glossy and heated through, about 3 minutes.
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Step 8: Toss thoroughly with the parsley and serve.
Nutritional Facts
- Serving Size: 1 (86.3 g)
- Calories 100.4
- Total Fat - 7.9 g
- Saturated Fat - 4.9 g
- Cholesterol - 20.3 mg
- Sodium - 217 mg
- Total Carbohydrate - 7.5 g
- Dietary Fiber - 2.3 g
- Sugars - 3.6 g
- Protein - 0.9 g
- Calcium - 30.7 mg
- Iron - 0.3 mg
- Vitamin C - 5.4 mg
- Thiamin - 0.1 mg