Butterscotch Lunch Box Cake
Recipe: #35365
August 02, 2020
Categories: Desserts, Cakes, Pecan, 5 Ingredients Or Less Pudding Mix, Cake Mix, Milk, more
"From clippings i bought in auction box uses cake mix uses cook and serve pudding could use butterscotch"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (167.3 g)
- Calories 540.1
- Total Fat - 27.9 g
- Saturated Fat - 13.4 g
- Cholesterol - 52.5 mg
- Sodium - 623.8 mg
- Total Carbohydrate - 61.9 g
- Dietary Fiber - 1.5 g
- Sugars - 4.6 g
- Protein - 5.9 g
- Calcium - 185.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In large saucepan mix vanilla pudding and milk
Step 2
Bring to a boil on medium heat
Step 3
Stirring constantly
Step 4
Remove from heat
Step 5
Stir in cake mix
Step 6
Batter will be lumpy
Step 7
Pour into greased pam sprayed 9x13 casserole pan
Step 8
Sprinkle in a bag of butterscotch chips
Step 9
And pecans
Step 10
Bake in 350 degree for 30 to 35 minutes until done
Tips
No special items needed.
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