Butterscotch Lunch Box Cake
Created by dienia b on August 2, 2020
- Servings: 8
- Prep Time: 9m
- Cook Time: 45m
- Recipe #35365
Ingredients
- 1 package (3 ounces) vanilla pudding
- 2 cups milk
- 1 box (19 ounces) yellow cake mix
- 6 ounces butterscotch chips
- 1/2 cup pecans,chopped
How to Make
-
Step 1: In large saucepan mix vanilla pudding and milk
-
Step 2: Bring to a boil on medium heat
-
Step 3: Stirring constantly
-
Step 4: Remove from heat
-
Step 5: Stir in cake mix
-
Step 6: Batter will be lumpy
-
Step 7: Pour into greased pam sprayed 9x13 casserole pan
-
Step 8: Sprinkle in a bag of butterscotch chips
-
Step 9: And pecans
-
Step 10: Bake in 350 degree for 30 to 35 minutes until done
Nutritional Facts
- Serving Size: 1 (167.3 g)
- Calories 540.1
- Total Fat - 27.9 g
- Saturated Fat - 13.4 g
- Cholesterol - 52.5 mg
- Sodium - 623.8 mg
- Total Carbohydrate - 61.9 g
- Dietary Fiber - 1.5 g
- Sugars - 4.6 g
- Protein - 5.9 g
- Calcium - 185.8 mg
- Iron - 1.1 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.2 mg