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Butterscotch Lunch Box Cake

Here's how you make Butterscotch Lunch Box Cake
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  • Servings: 8
  • Prep: 9m
  • Cook: 45m
    • The following recipe serves 8 people.

Ingredients

The ingredients are:
  • 1 package (3 ounces) vanilla pudding
  • 2 cups milk
  • 1 box (19 ounces) yellow cake mix
  • 6 ounces butterscotch chips
  • 1/2 cup pecans,chopped
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In large saucepan mix vanilla pudding and milk

  • Step 2: Bring to a boil on medium heat

  • Step 3: Stirring constantly

  • Step 4: Remove from heat

  • Step 5: Stir in cake mix

  • Step 6: Batter will be lumpy

  • Step 7: Pour into greased pam sprayed 9x13 casserole pan

  • Step 8: Sprinkle in a bag of butterscotch chips

  • Step 9: And pecans

  • Step 10: Bake in 350 degree for 30 to 35 minutes until done

We hope you enjoy this recipe!

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