Butterscotch Lunch Box Cake

8
Servings
9m
Prep Time
45m
Cook Time
54m
Ready In


"From clippings i bought in auction box uses cake mix uses cook and serve pudding could use butterscotch"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (167.3 g)
  • Calories 540.1
  • Total Fat - 27.9 g
  • Saturated Fat - 13.4 g
  • Cholesterol - 52.5 mg
  • Sodium - 623.8 mg
  • Total Carbohydrate - 61.9 g
  • Dietary Fiber - 1.5 g
  • Sugars - 4.6 g
  • Protein - 5.9 g
  • Calcium - 185.8 mg
  • Iron - 1.1 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.2 mg

Step 1

In large saucepan mix vanilla pudding and milk

Step 2

Bring to a boil on medium heat

Step 3

Stirring constantly

Step 4

Remove from heat

Step 5

Stir in cake mix

Step 6

Batter will be lumpy

Step 7

Pour into greased pam sprayed 9x13 casserole pan

Step 8

Sprinkle in a bag of butterscotch chips

Step 9

And pecans

Step 10

Bake in 350 degree for 30 to 35 minutes until done

Tips & Variations


No special items needed.

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