Butterscotch Fruit Dip
Recipe: #25040
October 16, 2016
Categories: Dips, Desserts, Snacks, Appetizers, 5 Ingredients Or Less, 5-Minute Prep, Potluck, Slow Cooker, Gluten-Free, No Eggs, Vegetarian, Gifts, more
"Found at TOH w/credit given to Jeaune Hadl Van Meter of Lexington, Kentucky. She said she serves it w/apple & pear wedges, but I also think it would work well w/bread pudding cubes, shortbread cookies or even marshmallows. Using your slow cooker makes it an easy & fun way to add a sweet touch to an appy party or potluck event. ENJOY!"
Ingredients
Nutritional
- Serving Size: 1 (70.1 g)
- Calories 305.3
- Total Fat - 19.1 g
- Saturated Fat - 1.9 g
- Cholesterol - 1.5 mg
- Sodium - 131.6 mg
- Total Carbohydrate - 30 g
- Dietary Fiber - 5.6 g
- Sugars - 5.4 g
- Protein - 3.6 g
- Calcium - 61.7 mg
- Iron - 1 mg
- Vitamin C - 5.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
In a 1-1/2-qt slow cooker, combine butterscotch chips & milk. Cover & cook on low for 45-50 min or until chips are softened. Then stir until smooth. Stir in pecans & extract.
Step 2
SERVE warm as mentioned in the intro. Yield is 3 cups = 12 1/4 cup servings.
Tips
- No special items are required.