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Butterscotch Fruit Dip

Here's how you make Butterscotch Fruit Dip
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  • Servings: 12
  • Prep: 5m
  • Cook: 45-50m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 2 packages (20 to 22 ounces) baking chips (butterscotch chips, each package 10 to 11 ounce)
  • 2/3 cup evaporated milk
  • 2/3 cup pecan nuts (chopped small)
  • 1 tablespoon rum extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a 1-1/2-qt slow cooker, combine butterscotch chips & milk. Cover & cook on low for 45-50 min or until chips are softened. Then stir until smooth. Stir in pecans & extract.

  • Step 2: SERVE warm as mentioned in the intro. Yield is 3 cups = 12 1/4 cup servings.

Tips & Variations

Don't forget the following tips and variations.
  • No special items are required.

We hope you enjoy this recipe!

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