Butterscotch Chocolate Chip Brownies
"Made with butterscotch pudding. Do not use instant pudding mix."
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (44.4 g)
- Calories 167.1
- Total Fat - 11.6 g
- Saturated Fat - 6.9 g
- Cholesterol - 55 mg
- Sodium - 91.5 mg
- Total Carbohydrate - 15.3 g
- Dietary Fiber - 0.8 g
- Sugars - 10 g
- Protein - 2.4 g
- Calcium - 32.5 mg
- Iron - 0.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Preheat oven to 325F. Lightly coat a 9 x 9-inch square baking pan with nonstick cooking spray.
Step 2
Sift flour, sugar, baking powder and salt. Set aside.
Step 3
Place eggs in large bowl. Use hand mixer or whisk to beat until very thick.
Step 4
Add flour mixture, pudding mix, half-and-half and vanilla; mix well with whisk. (Do not use an electric mixer.)
Step 5
Fold in chocolate chips.
Step 6
Pour intoprepared pan. Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
Step 7
Place pan on wire rack to cool slightly before cutting into bars.
Tips
No special items needed.
0 Reviews
You'll Also Love
