Butterscotch Chocolate Chip Brownies
Created by Mikekey on September 24, 2015
- Servings: 12
- Prep Time: 15m
- Cook Time: 40m
- Recipe #21070
Ingredients
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 2 large eggs
- 2 packages (3.5 ounce) butterscotch pudding mix (Cook and Serve type, not instant)
- 1/3 cup half and half cream
- 1/4 teaspoon vanilla extract
- 3/4 cup semisweet chocolate chips
How to Make
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Step 1: Preheat oven to 325F. Lightly coat a 9 x 9-inch square baking pan with nonstick cooking spray.
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Step 2: Sift flour, sugar, baking powder and salt. Set aside.
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Step 3: Place eggs in large bowl. Use hand mixer or whisk to beat until very thick.
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Step 4: Add flour mixture, pudding mix, half-and-half and vanilla; mix well with whisk. (Do not use an electric mixer.)
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Step 5: Fold in chocolate chips.
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Step 6: Pour intoprepared pan. Bake for 35 to 40 minutes, or until cake tester inserted in center comes out clean.
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Step 7: Place pan on wire rack to cool slightly before cutting into bars.