Butternut Squash With Grapes & Mushrooms

Prep Time
Cook Time
1h 10m
Ready In

"I got the basic recipe from another site, but I added several extra ingredients to it to make it "my own". It was really good."

Original recipe yields 6 servings


  • Serving Size: 1 (253.5 g)
  • Calories 369.7
  • Total Fat - 27.8 g
  • Saturated Fat - 8.3 g
  • Cholesterol - 33.9 mg
  • Sodium - 291.6 mg
  • Total Carbohydrate - 28.2 g
  • Dietary Fiber - 5 g
  • Sugars - 7 g
  • Protein - 6.7 g
  • Calcium - 97.9 mg
  • Iron - 2.1 mg
  • Vitamin C - 33.1 mg
  • Thiamin - 0.3 mg

Step 1

Preheat oven to 425° F.

Step 2

In a large bowl, mix squash, grapes, onions and mushrooms.

Step 3

In a small bowl, mix oil, seasonings and honey with a whisk. Pour over squash mixture and mix well. Place on a large cookie sheet that has 1" sides that has been sprayed with non-stick cooking spray. Spread out evenly. Bake in preheated 425° F. oven for 50 minutes.

Step 4

In the meantime, place pine nuts in a small dry skillet and "toast" on medium-low heat just until light golden brown, tossing frequently to prevent burning. Remove from heat and set aside.

Step 5

Remove baked squash from oven and pour melted butter over it and add in the pine nuts. Stir to mix well, and serve.

Tips & Variations

No special items needed.


Bergy (RIP" Forever in our Kitchen)

I loved the grapes with the squash. I didn't have quite enough red grapes so I threw in a few green ones. I was going to take off 1 star because I found the bake time needed was only 30 minutes but perhaps I cut my squash smaller so because the flavour and appearance is so lovely I left it at a deserved 5 stars. 21 Oct 2019 . This time the time was perfect 50 minutes. Just watch your time it will vary with the size of your cut squash. I love this recipe and give it big 5 stars for sure

(4 Nov 2017)