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Butternut Squash With Grapes & Mushrooms

Here's how you make Butternut Squash With Grapes & Mushrooms
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  • Servings: 6
  • Prep: 20m
  • Cook: 50m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 2 pound squash (1 butternut squash, peeled, seeded and cut into 1" cubes)
  • 1/2 pound grapes (red, seedless)
  • 1/4 pound fresh mushrooms (quartered)
  • 1/2 cup yellow onion (chopped)
  • 1/3 cup olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/8 teaspoon cayenne pepper
  • 1/4 teaspoon ground thyme
  • 1 tablespoon dried sage (rubbed)
  • 1 tablespoon honey
  • 1/4 cup pine nuts
  • 1/4 cup melted butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Preheat oven to 425° F.

  • Step 2: In a large bowl, mix squash, grapes, onions and mushrooms.

  • Step 3: In a small bowl, mix oil, seasonings and honey with a whisk. Pour over squash mixture and mix well. Place on a large cookie sheet that has 1" sides that has been sprayed with non-stick cooking spray. Spread out evenly. Bake in preheated 425° F. oven for 50 minutes.

  • Step 4: In the meantime, place pine nuts in a small dry skillet and "toast" on medium-low heat just until light golden brown, tossing frequently to prevent burning. Remove from heat and set aside.

  • Step 5: Remove baked squash from oven and pour melted butter over it and add in the pine nuts. Stir to mix well, and serve.

We hope you enjoy this recipe!

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