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Buttermilk Ranch Dressing

Here's how you make Buttermilk Ranch Dressing
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  • Servings: 16
  • Prep: 5m
  • Cook: 4h
    • The following recipe serves 16 people.

Ingredients

The ingredients are:
  • 3/4 cup sour cream
  • 3/4 cup mayonnaise (do not use salad dressing)
  • 1/4 cup buttermilk (more added in after to thin if desired)
  • 1 tablespoon fresh lemon juice
  • 2 tablespoons red wine vinegar
  • 2 garlic cloves, minced
  • 2 teaspoons Worcestershire sauce (or to taste)
  • 3 tablespoons yellow onion, minced (1 small onion)
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon dry Italian seasoning, rubbed
  • 1/2 teaspoon celery seed
  • 1 teaspoon granulated sugar
  • 1/3 cup Parmesan cheese, grated
  • Salt and fresh ground black pepper, to taste
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: In a food processor process all ingredients together until well blended.

  • Step 2: Transfer to a glass jar.

  • Step 3: Refrigerate 4 or more hours to blend flavors.

We hope you enjoy this recipe!

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