Buttermilk Ranch Dressing
Created by KittenCal on September 25, 2011
- Servings: 16
- Prep Time: 5m
- Cook Time: 4h
- Recipe #234
Ingredients
- 3/4 cup sour cream
- 3/4 cup mayonnaise (do not use salad dressing)
- 1/4 cup buttermilk (more added in after to thin if desired)
- 1 tablespoon fresh lemon juice
- 2 tablespoons red wine vinegar
- 2 garlic cloves, minced
- 2 teaspoons Worcestershire sauce (or to taste)
- 3 tablespoons yellow onion, minced (1 small onion)
- 2 teaspoon Dijon mustard
- 1/2 teaspoon dry Italian seasoning, rubbed
- 1/2 teaspoon celery seed
- 1 teaspoon granulated sugar
- 1/3 cup Parmesan cheese, grated
- Salt and fresh ground black pepper, to taste
How to Make
-
Step 1: In a food processor process all ingredients together until well blended.
-
Step 2: Transfer to a glass jar.
-
Step 3: Refrigerate 4 or more hours to blend flavors.
Nutritional Facts
- Serving Size: 1 (37.1 g)
- Calories 62.3
- Total Fat - 4.2 g
- Saturated Fat - 1.6 g
- Cholesterol - 8.3 mg
- Sodium - 134 mg
- Total Carbohydrate - 4.7 g
- Dietary Fiber - 0.1 g
- Sugars - 1.3 g
- Protein - 1.7 g
- Calcium - 46.8 mg
- Iron - 0.1 mg
- Vitamin C - 1 mg
- Thiamin - 0 mg