Buttermilk Pie
"An old recipe from Lucille Meier. guessing on stuff check times"
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (229.3 g)
- Calories 572.3
- Total Fat - 42.8 g
- Saturated Fat - 14.8 g
- Cholesterol - 1335.6 mg
- Sodium - 254.9 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 0.1 g
- Sugars - 6.3 g
- Protein - 23.1 g
- Calcium - 260.3 mg
- Iron - 3.7 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Bake as for lemon pie.
Step 2
This is what I'm guessing has to happen:
Step 3
Mix the egg yolks, extract, buttermilk, flour and salt together. Pour into baked pie shell.
Step 4
Bake 25 minutes or until set.
Step 5
Pour over egg whites.
Step 6
Brown in oven 5 more minutes.
Tips
No special items needed.
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