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Buttermilk Pie

Here's how you make Buttermilk Pie
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  • Servings: 6
  • Prep: 15m
  • Cook: 30m
    • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 1 pie crust (baked)
  • 2 cups buttermilk
  • 3 egg yolks
  • 3 egg whites (beaten stiff)
  • Salt
  • 3 tablespoons all-purpose flour
  • 1 teaspoon lemon extract
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Bake as for lemon pie.

  • Step 2: This is what I'm guessing has to happen:

  • Step 3: Mix the egg yolks, extract, buttermilk, flour and salt together. Pour into baked pie shell.

  • Step 4: Bake 25 minutes or until set.

  • Step 5: Pour over egg whites.

  • Step 6: Brown in oven 5 more minutes.

We hope you enjoy this recipe!

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