Buttermilk Griddle Cakes Pancakes 1931
"1931 Boston Cooking School Cook Book by Fannie Merritt Farmer."
Original is 6 servings
Ingredients
-
- Wet
-
-
-
-
- Dry
-
-
-
-
Nutritional
- Serving Size: 1 (155 g)
- Calories 309
- Total Fat - 14.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 177.8 mg
- Sodium - 578 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 4.5 g
- Sugars - 3.3 g
- Protein - 12.6 g
- Calcium - 109.3 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Whisk dry ingredients together in a bowl.
Step 2
In another bowl, mix wet and pour into dry ingredients.
Step 3
Use 1/4 cup measuring cups to dip pancakes.
Step 4
Bake on heavily buttered griddle until done.
Tips
No special items needed.
0 Reviews
You'll Also Love
