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Buttermilk Griddle Cakes Pancakes 1931

Here's how you make Buttermilk Griddle Cakes Pancakes 1931
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  • Servings: 6
  • Prep: 9m
  • Cook: 15m
  • The following recipe serves 6 people.

Ingredients

The ingredients are:
  • 3 tablespoons butter, for skillet
  • Wet
  • 1 cup buttermilk
  • 1/2 cup milk, (sweet)
  • 1 eggs, beaten
  • 1 tablespoon butter, melted
  • Dry
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 cups flour
  • 2 tablespoons corn meal
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Whisk dry ingredients together in a bowl.

  • Step 2: In another bowl, mix wet and pour into dry ingredients.

  • Step 3: Use 1/4 cup measuring cups to dip pancakes.

  • Step 4: Bake on heavily buttered griddle until done.


We hope you enjoy this recipe!

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