Buttermilk Griddle Cakes Pancakes 1931
Created by dienia b on April 20, 2024
- Servings: 6
- Prep Time: 9m
- Cook Time: 15m
- Recipe #42712
Ingredients
- 3 tablespoons butter, for skillet
- Wet
- 1 cup buttermilk
- 1/2 cup milk, (sweet)
- 1 eggs, beaten
- 1 tablespoon butter, melted
- Dry
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 cups flour
- 2 tablespoons corn meal
How to Make
-
Step 1: Whisk dry ingredients together in a bowl.
-
Step 2: In another bowl, mix wet and pour into dry ingredients.
-
Step 3: Use 1/4 cup measuring cups to dip pancakes.
-
Step 4: Bake on heavily buttered griddle until done.
Nutritional Facts
- Serving Size: 1 (155 g)
- Calories 309
- Total Fat - 14.6 g
- Saturated Fat - 7.5 g
- Cholesterol - 177.8 mg
- Sodium - 578 mg
- Total Carbohydrate - 34 g
- Dietary Fiber - 4.5 g
- Sugars - 3.3 g
- Protein - 12.6 g
- Calcium - 109.3 mg
- Iron - 2.3 mg
- Vitamin C - 0 mg
- Thiamin - 0.3 mg