Buttermilk Cornmeal Pancakes

4
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In

Recipe: #33382

September 21, 2019



"These are not a fluffy pancake ,they are sturdy and filling"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (460.5 g)
  • Calories 885.1
  • Total Fat - 42.8 g
  • Saturated Fat - 18.9 g
  • Cholesterol - 953.4 mg
  • Sodium - 1334.4 mg
  • Total Carbohydrate - 82.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 18.7 g
  • Protein - 41.5 g
  • Calcium - 330.5 mg
  • Iron - 6.3 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.4 mg

Step 1

With a whisk mix dry ingredients

Step 2

In blender mix eggs add butter milk then butter

Step 3

Pour into dry ingredients and

Step 4

Cook on hot heavily buttered griddle

Tips & Variations


No special items needed.

Related