Back to Recipe

Buttermilk Cornmeal Pancakes

Here's how you make Buttermilk Cornmeal Pancakes
Pause Continue Reading
  • Servings: 4
  • Prep: 15m
  • Cook: 5m
    • The following recipe serves 4 people.

Ingredients

The ingredients are:
  • 1 1/3 cups all-purpose flour
  • 1 1/3 cups yellow cornmeal
  • 4 tablespoons granulated sugar
  • ¾ teaspoon baking powder
  • ¾ teaspoon baking soda
  • ¾ teaspoon fine sea salt
  • 4 eggs
  • 1 2/3 cups buttermilk
  • 5 tablespoons butter
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: With a whisk mix dry ingredients

  • Step 2: In blender mix eggs add butter milk then butter

  • Step 3: Pour into dry ingredients and

  • Step 4: Cook on hot heavily buttered griddle

We hope you enjoy this recipe!

This page is built for your convenience in the kitchen.

If you want helpful tools, tips and recipes from our community of real cooks, please consider signing up.

Oh... And one more thing... We also have some pretty wild forums.