Buttermilk Chive Dip
Recipe: #17179
February 05, 2015
Categories: Dips, Appetizers, Christmas, New Years, Gluten-Free, Low Carbohydrate, No Eggs, Vegetarian, Buttermilk, Yogurt, more
"This uses powdered buttermilk (SACO or Bob's Red Mill for example). I always have the SACO brand in the refrigerator (it hardens up and becomes unusable if not stored in the fridge after opening). I got tired of buying real buttermilk for a recipe and having it leftover (hate drinking the stuff). Use this as a vegie dip."
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (41.8 g)
- Calories 35.9
- Total Fat - 0.8 g
- Saturated Fat - 0.2 g
- Cholesterol - 0.8 mg
- Sodium - 19.5 mg
- Total Carbohydrate - 5.7 g
- Dietary Fiber - 0.1 g
- Sugars - 0.8 g
- Protein - 1.4 g
- Calcium - 48.2 mg
- Iron - 0.4 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In small mixing bowl whisk together yogurt and buttermilk powder.
Step 2
Add chives and lemon juice; mix well.
Step 3
Add salt and pepper.
Step 4
Refrigerate until ready to use.
Tips
No special items needed.
0 Reviews
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