Buttermilk Bread (For Zojirushi Bread Machine)
Recipe: #4810
March 02, 2012
Categories: Breads, No Eggs, Vegetarian, Yeast Bread Flour, Buttermilk, Kosher Dairy, more
"I developed this recipe for the Zojirushi bread maker. If making on anmother model you may need to adjust amounts. Check out my Zojirushi bread maker recipes and watch for more to be posted here on this site"
Original is 12 servings
Ingredients
Nutritional
- Serving Size: 1 (88 g)
- Calories 200
- Total Fat - 4.3 g
- Saturated Fat - 2.1 g
- Cholesterol - 9.5 mg
- Sodium - 381.9 mg
- Total Carbohydrate - 35.5 g
- Dietary Fiber - 4.7 g
- Sugars - 4.8 g
- Protein - 7.6 g
- Calcium - 75.2 mg
- Iron - 1.6 mg
- Vitamin C - 0.1 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Place all ingredients in bread pan (buttermilk on the bottom) do not allow the yeast to touch the salt or buttermilk.
Step 2
Set to either light, medium or dark crust -- basic cycle -- 2-pound loaf.
Tips
No special items needed.
3 Reviews
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