Buttermilk Bread (For Zojirushi Bread Machine)

12
Servings
10m
Prep Time
0m
Cook Time
10m
Ready In


"I developed this recipe for the Zojirushi bread maker. If making on anmother model you may need to adjust amounts. Check out my Zojirushi bread maker recipes and watch for more to be posted here on this site"

Original recipe yields 12 servings
OK

Nutritional

  • Serving Size: 1 (88 g)
  • Calories 200
  • Total Fat - 4.3 g
  • Saturated Fat - 2.1 g
  • Cholesterol - 9.5 mg
  • Sodium - 381.9 mg
  • Total Carbohydrate - 35.5 g
  • Dietary Fiber - 4.7 g
  • Sugars - 4.8 g
  • Protein - 7.6 g
  • Calcium - 75.2 mg
  • Iron - 1.6 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0.3 mg

Step 1

Place all ingredients in bread pan (buttermilk on the bottom) do not allow the yeast to touch the salt or buttermilk.

Step 2

Set to either light, medium or dark crust -- basic cycle -- 2-pound loaf.

Tips & Variations


No special items needed.

Related

Sonali Batish

Moist on the inside and great crust!

review by:
(6 Dec 2020)

Mikekey

Great bread. Soft inside and crusty outside. Thank you for posting the amounts for the Zojirushi, which makes a larger loaf than my old machine and my old recipes.

review by:
(20 Jan 2020)

Donna Young Ramirez

Is this Instant yeast or dry active yeast??

(23 May 2019)