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Buttermilk Bread (For Zojirushi Bread Machine)

Here's how you make Buttermilk Bread (For Zojirushi Bread Machine)
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  • Servings: 12
  • Prep: 10m
  • Cook: 0m
    • The following recipe serves 12 people.

Ingredients

The ingredients are:
  • 1 3/4 cups buttermilk (slightly warmed to about room temperature)
  • 2 tablespoons buttermilk (slightly warmed to about room temperature)
  • 4 1/4 cups white bread flour
  • 2 tablespoons sugar
  • 1/4 teaspoon baking soda
  • 2 tablespoons butter (soft)
  • 1 1/2 teaspoons salt
  • 2 tablespoons dry milk powder
  • 2 teaspoons active dry yeast
We recommend you get your ingredients ready before you start cooking. Once you're ready, here are the steps to making this delicious recipe

How to Make

  • Step 1: Place all ingredients in bread pan (buttermilk on the bottom) do not allow the yeast to touch the salt or buttermilk.

  • Step 2: Set to either light, medium or dark crust -- basic cycle -- 2-pound loaf.

We hope you enjoy this recipe!

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