Buttermilk Banana Chocolate Pancakes

10-15
Servings
10m
Prep Time
3m
Cook Time
13m
Ready In


"Your in for a real treat when you make these!"

Original recipe yields 10-15 servings
OK

Nutritional

  • Serving Size: 1 (63.6 g)
  • Calories 105.5
  • Total Fat - 2.8 g
  • Saturated Fat - 1.4 g
  • Cholesterol - 26.6 mg
  • Sodium - 260.4 mg
  • Total Carbohydrate - 16.3 g
  • Dietary Fiber - 1.1 g
  • Sugars - 5.3 g
  • Protein - 3.3 g
  • Calcium - 77.8 mg
  • Iron - 0.9 mg
  • Vitamin C - 10.3 mg
  • Thiamin - 0 mg

Step 1

In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt and sugar.

Step 2

In a small bowl, mash banana. Mix in buttermilk, egg, vanilla and melted butter or vegetable oil until well combined.

Step 3

Pour the wet ingredients into dry ingredients and mix until just combined. The mixture should still be pretty lumpy.

Step 4

Spray a large pan with nonstick cooking spray and set to medium heat. Cook pancakes until bubbles form on the surface and edges are just cooked, about 2 minutes. Flip and cook for an additional minute.

Step 5

Serve pancakes with maple syrup or honey.

Tips & Variations


No special items needed.

Related