Buttermilk Banana Chocolate Pancakes
Created by BabyBelle on February 5, 2014
- Servings: 10-15
- Prep Time: 10m
- Cook Time: 3m
- Recipe #12033
Ingredients
- 1 cup all-purpose flour
- 3 tablespoons baking cocoa powder
- 3 tablespoons granulated sugar
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 large banana (ripe, the riper, the sweeter!)
- 1 cup buttermilk
- 1 large egg
- 2 teaspoons vanilla extract
- 1 tablespoons butter, melted (or vegetable oil)
- Maple syrup or honey
How to Make
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Step 1: In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt and sugar.
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Step 2: In a small bowl, mash banana. Mix in buttermilk, egg, vanilla and melted butter or vegetable oil until well combined.
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Step 3: Pour the wet ingredients into dry ingredients and mix until just combined. The mixture should still be pretty lumpy.
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Step 4: Spray a large pan with nonstick cooking spray and set to medium heat. Cook pancakes until bubbles form on the surface and edges are just cooked, about 2 minutes. Flip and cook for an additional minute.
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Step 5: Serve pancakes with maple syrup or honey.
Nutritional Facts
- Serving Size: 1 (63.6 g)
- Calories 105.5
- Total Fat - 2.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 26.6 mg
- Sodium - 260.4 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 1.1 g
- Sugars - 5.3 g
- Protein - 3.3 g
- Calcium - 77.8 mg
- Iron - 0.9 mg
- Vitamin C - 10.3 mg
- Thiamin - 0 mg