Buttermilk Banana Chocolate Pancakes
Recipe: #12033
February 05, 2014
Categories: Breakfast, Brunch, Vegetarian, Flour, Chocolate, Buttermilk, more
"Your in for a real treat when you make these!"
Original is 10-15 servings
Ingredients
Nutritional
- Serving Size: 1 (63.6 g)
- Calories 105.5
- Total Fat - 2.8 g
- Saturated Fat - 1.4 g
- Cholesterol - 26.6 mg
- Sodium - 260.4 mg
- Total Carbohydrate - 16.3 g
- Dietary Fiber - 1.1 g
- Sugars - 5.3 g
- Protein - 3.3 g
- Calcium - 77.8 mg
- Iron - 0.9 mg
- Vitamin C - 10.3 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
In a large bowl, whisk together flour, cocoa powder, baking powder, baking soda, salt and sugar.
Step 2
In a small bowl, mash banana. Mix in buttermilk, egg, vanilla and melted butter or vegetable oil until well combined.
Step 3
Pour the wet ingredients into dry ingredients and mix until just combined. The mixture should still be pretty lumpy.
Step 4
Spray a large pan with nonstick cooking spray and set to medium heat. Cook pancakes until bubbles form on the surface and edges are just cooked, about 2 minutes. Flip and cook for an additional minute.
Step 5
Serve pancakes with maple syrup or honey.
Tips
No special items needed.
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